Each January 25, Scots and friends around the world raise a toast to Robert Burns, Scotland"s beloved national poet. A Burns Night supper blends warmth and wit: the centerpiece is haggis, a savory pudding made from minced meat, oats, and spices, served with neeps (mashed turnips) and tatties (mashed potatoes). Add plenty of good cheer, readings of Burns"s verse, and a dram of whisky, and you have a celebration that ends with a rousing chorus of "Auld Lang Syne." Even if you"re celebrating stateside, these traditions are easy to adopt—set the table, cue the poetry, and let the toasts flow.
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