A crush in Lavaux  

A crush in Lavaux

The "crush season," aka the grape harvest, has arrived in these picturesque Swiss vineyards. The steeply terraced vineyards of the Lavaux region along Lake Geneva"s northern shore produce grapes for some of the best wine in the country. The vine terraces can be traced back to the 11th century, when Benedictine and Cistercian monasteries controlled the area. A UNESCO World Heritage site since 2007, Lavaux is the largest contiguous vineyard region in Switzerland. It"s known for producing Chasselas wine, a light, delicate white wine that"s considered the ideal pairing with Swiss raclette cheese. Visitors enjoy hiking between the vines and wine tasting at local cellars in the villages along the lakeshore. We"ll toast to that!

© Yves Marcoux/plainpicture

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