Depending on where you live, you may know these snails as Burgundy, Roman, or edible snails. Yes, that last name acknowledges that these garden dwellers are often prepared as a food item, usually called ‘escargot’—the French word for ‘snail.’ In late spring and early summer, the adult snails will lay eggs and cover them up, leaving the young to hatch and survive on their own. Given that the adult snail in our photo is 1.5 inches tall, it puts the juvenile snail’s size into perspective.
From garden to table?
Today in History
More Desktop Wallpapers:
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The mountaintop of toppled gods
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Yarn bombing in the village of Gurnard, England
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In the valley of the doll
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The artists come to Venice
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Waiānapanapa State Park, Maui, Hawaii
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‘Ciao’ from Varenna
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Horsetail Fall, Yosemite National Park, California
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Vieste, Apulia, Italy
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A viewer with a view
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Glacial spires in the fog
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Asian American and Pacific Islander Heritage Month
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National Napping Day
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harlem
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Winter in the Finnish wilds
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Merry Christmas!
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Rice terraces of Mù Cang Chải, Yên Bái province, Vietnam
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New Year s Eve in Sydney, Australia
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1, 1, 2, 3: It s Fibonacci Day!
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An ancient sailing tradition takes to the water
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Happy Astronomy Day!
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The Unfinished Obelisk near Aswan, Egypt
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Take the Stairs Day
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Books for children of all ages
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Surfer s paradise
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Barn owl, England
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Watson Lake in Granite Dells, Arizona
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National Love a Tree Day
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Meet the slowest flirt in the animal world
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Deep in the North Woods wetlands
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Perseid meteor shower over Oregon