Depending on where you live, you may know these snails as Burgundy, Roman, or edible snails. Yes, that last name acknowledges that these garden dwellers are often prepared as a food item, usually called ‘escargot’—the French word for ‘snail.’ In late spring and early summer, the adult snails will lay eggs and cover them up, leaving the young to hatch and survive on their own. Given that the adult snail in our photo is 1.5 inches tall, it puts the juvenile snail’s size into perspective.
From garden to table?
Today in History
More Desktop Wallpapers:
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Atrani, Amalfi Coast, Italy
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Autumnal equinox
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Lake Tai s cherry trees in bloom
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Purple flowers and Golden Week
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Daylight saving time
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Jerte Valley in bloom
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Dalmatian pelicans, Lake Kerkini, Greece
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Grand finish of Le Tour
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Anniversary of the British Museum
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Ides of March
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Papa was a flightless bird
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Polar bear capital of the world
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Mute swans
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An enduring vision
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In praise of the pipes
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Don t forget—it’s World Elephant Day
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Up in the Highlands
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Apple Tree Day
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Aerial view of a heart-shaped field in Trittau, Germany
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Longtailed widowbird at Rietvlei Nature Reserve, South Africa
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Mod gear
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Corfe gets creepy
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In celebration of America’s national bird
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Nature Photography Day
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Black History Month
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The Alhambra in Granada, Spain
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Bridge over the River Tara
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Wadden Sea coast, Friesland, Netherlands
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Sharp-dressed bug
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A narrow passage
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