It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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The mighty, mighty mushroom
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Happy Mother’s Day
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Victory in Europe, 75 years ago
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African buffalo, Ngorongoro Crater, Tanzania
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National Bison Day
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Village of Zahara de la Sierra, Cadiz, Spain
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Red fox, Grand Teton National Park, Wyoming
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Sailing across the ice
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Old Fortress, Corfu, Greece
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With leaves this tasty, who cares about a view?
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Reflecting on fall
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We heart Berlin
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White Sands National Park, New Mexico
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International Day of Forests
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Once upon a midafternoon dreary…
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Tombeau du Géant in Bouillon, Belgium
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A meerkat stands alone
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Moon Day
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Vale of Edale, Peak District, England
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Jupiter and the Galilean moons
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A tree amid the Tetons
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Celebrating World Wildlife Day
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Monarch butterflies, Pismo Beach, California
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A light at the edge of the world
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Looking for peace on the precipice
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Smithsonian Secretary Lonnie Bunch on the institution s 175th anniversary
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Sharp-dressed bug
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Apple Tree Day
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Walruses in Svalbard, Norway
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Easter
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