It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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The Girl Scouts celebrate 110 years
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Walruses in Svalbard, Norway
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Honoring the fallen
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Alaska moose
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Scottish Blackface sheep, Aberdeenshire, Scotland
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A night on the (ghost) town
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The lights of Paris
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These patterns tell a story
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Salmon return to the Copper River
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Greece celebrates its independence
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Its Halfway Day!
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Boundary Waters Canoe Area Wilderness
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Here’s why landmarks are going dark
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European Day of Parks
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Abbey Gardens in Bury St Edmunds, England
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It’s Siblings Day!
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‘The mountains are calling’
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Norway s Kjeragbolten boulder
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National Bison Day
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World Jellyfish Day
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Glacial spires in the fog
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Molokini Crater, Maui, Hawaii
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Happy Boxing Day!
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Mooncake time
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Flamenco dancers
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A city, a cliff, a canyon…and cheese
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Flower of Life symbol drawn in snow
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Let the games (finally) begin!
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Tide pools in La Jolla, California
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Lunar eclipse