It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Autumn equinox
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Burrowing owls
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Impala in Moremi Game Reserve, Botswana
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Satla marshland in Bangladesh
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Vernazza, Cinque Terre, Liguria, Italy
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Where can you find a red fox?
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National Take the Stairs Day
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What, no escalator?
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Tesla, the visionary
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A story of wind and ice
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Oktoberfest begins
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Smith Rock State Park, Oregon
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Colosseum, Rome, Italy
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Astrotourism at its finest
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Salt evaporation ponds on the island of Gozo, Malta
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Beyond Walls for World Refugee Day
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Flag Day
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Glastonbury Festival begins
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Social climbing
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The Matterhorn reflected in Lake Stellisee at sunrise, Zermatt, Switzerland
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Hello, harbinger of spring
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Northern coast of Colombia
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World Whale Day
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Dance of the egret
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The Girl Scouts celebrate 110 years
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An ultralight aircraft flying over the sands of Namibia
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Roques de Benet, Els Ports Natural Park, Catalonia, Spain
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Fall color sweeps across the West
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The Bahamas
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How do ladybugs winter?
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