It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Laguna de Torrevieja, Spain
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Isla del Pescado on the Salar de Uyuni in Bolivia
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Wedded Rocks, Japan
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When Death Valley blew its top
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A shell of many colors
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International Womens Day
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Colosseum, Rome, Italy
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Art over Amalfi
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It s Computer Science Education Week
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2022 Winter Paralympics
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What the hay?
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Crescent-tail bigeye fish, Great Barrier Reef, Australia
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International Day of Forests
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Reindeer, Lapland, Finland
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Turning darkness into light
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Reflecting on fall
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A Christmas market with a long history
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Indigo bunting
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All is silent for Big Ben’s musical milestone
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Wilderness Act anniversary
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Find a Rainbow Day
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Telašćica Nature Park, Dugi Otok, Croatia
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Welcome to the Ring of Fire
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Lavender fields on the Valensole Plateau in Provence, France
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International Archaeology Day
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Have fun storming the castle
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Tigh Mor Trossachs on Loch Achray, Scotland
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Anniversary of the British Museum
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Hay bales in North Yorkshire, England
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Happy Pi Day!
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