Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey tail mushroom
Today in History
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Sunlight turning silver to gold
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Easter Sunday
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World Meteorological Day
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Salar de Uyuni salt flats in Bolivia
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Maya site of Copán
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Southern tip of a northern isle
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Banff National Park, Alberta, Canada
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Bungle beehives
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Sandstone hoodoos, Bryce Canyon National Park, Utah, United States
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World Migratory Bird Day
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World Elephant Day
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As curious about you as you are about them
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World Dolphin Day
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A mirror reflecting natures beauty
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Brown-throated three-toed sloth
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The ‘Old Bridge,’ reborn
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Bring out the king cakes
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Guanahacabibes National Park, Cuba
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Gadisar Lake, Jaisalmer, Rajasthan
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Roller coaster in Nagashima Spa Land, Mie Prefecture, Japan
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A beach of many colours
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Mount Hamilton, San Francisco Bay Area, California, United States
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Beauty by the bay
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Kirkjufell, Iceland
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Park of the Monsters
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‘Spotting’ deer in the wild
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Eurasian otter and pup, Estonia
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Purple mountain majesties
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Canoeing in solitude
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Ardez village, Graubunden, Switzerland
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