Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey tail mushroom
Today in History
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Nimble and stealthy
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World Migratory Bird Day
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Where history comes alive
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A blue-tiful island
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Palace of Westminster, London, England
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Stairway to heaven?
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Borobudur temple, Java, Indonesia
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Im ready for my close-up, Mr. DeSquirrel
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A warm hug in the icy north
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Via Krupp, Capri, Italy
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Rising with the sun
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Füzér Castle in the Zemplén Mountains, Hungary
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Purple bliss as far as the eye can see
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World Space Week
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Tide pools in La Jolla, California, United States
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The ‘potato chip bird’
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Temple of Hathor, Dendera Temple Complex, Qena, Egypt
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Turtle-y nice day for a swim
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Swinging over Munich
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Jewel of the Adriatic
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Where the humpback whale sings
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Chital, Bandhavgarh National Park, Madhya Pradesh
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Delicate Arch, Arches National Park, Utah, United States
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Butchart Gardens in Brentwood Bay, British Columbia, Canada
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A grove glows green
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Avalanche Lake Trail at Adirondack High Peaks, New York, United States
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Sydney Harbour, New South Wales, Australia
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The Royal touch
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Reflecting its stylish past today
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Great wildebeest migration at Mara River, Kenya
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