In this picturesque orchard, spring heralds the blossoming of apple trees. As the chill in the air starts to fade, delicate apple blossoms unfurl, releasing a sweet fragrance that permeates the countryside. This marks the beginning of a process that culminates in the harvest of one of the world"s most beloved fruits. Known for their crisp texture and sweet-tart flavor, apples belong to the Rosaceae family. These fruits come in a variety of colors, from vibrant reds to golden yellows and bright greens. Each type boasts its unique flavor profile, from the tangy Granny Smith to the sweetness of Fuji. These fruits are rich in dietary fiber, antioxidants, and essential vitamins like vitamin C and vitamin K, promoting overall health and well-being. Whether you like them fresh, baked in your favorite desserts, or pressed into cider, apples are a classic culinary delight.
Apple trees in spring, Germany
Today in History
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World Laughter Day—it s a hoot
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Isla del Pescado on the Salar de Uyuni in Bolivia
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Honoring the fallen
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It’s Penguin Awareness Day
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Native American Heritage Month
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Northern coast of Colombia
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Mack Arch Rock
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Fibonacci Day
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Manatees rebound
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Waitangi Day in New Zealand
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National Frog Month
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Next stop, Tofino
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Climb a tree for wild animals and plants
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Wildebeests in Maasai Mara, Kenya
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Earth Day
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Yosemite National Park anniversary
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At the foot of Dubrovnik s Gibraltar
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Shenandoah National Park, Virginia
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World Population Day
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Red squirrel
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World Whale Day
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New Years Eve in Rio de Janeiro, Brazil
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Meandering through Patagonia
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Father s Day
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Le Beaujolais nouveau est arrivé!
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Celebrating Native American Heritage Month
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Cinco de Mayo
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A misty morning in Brazil
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Smithsonian Secretary Lonnie Bunch on the institution s 175th anniversary
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Salar de Uyuni in Bolivia