In the sun-kissed orchards of the Golden State, almonds reign supreme, enticing the taste buds and adorning the natural surroundings. California grows about 80% of the world"s almonds and 100% of those produced commercially in the United States. Almonds have heart-healthy monounsaturated fats and are nutritional powerhouses, packed with fiber, protein, and an array of vitamins and minerals. During February and March, in California"s Central Valley, these seeds—not nuts—emerge from the delicate blossoms of the almond tree and mature within a protective, fuzzy hull. The trees, which belong to the rose family, burst into a spectacle of beauty during full bloom, with fragrant flowers painting the orchards in hues of white and pink.
Almond trees in full bloom, California
Today in History
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Happy Arbor Day!
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On the lookout for Sheep-Cote Clod
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Memorial Day
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Red-leaf hunting in Japan
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Mack Arch Rock
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World Bicycle Day
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Brown pelican, San Diego, California
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Harvest season begins
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Nursing the world to health
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Sea Otter Awareness Week
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Natural Bridges State Beach in Santa Cruz, California
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Nesting season for the leatherbacks
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Pining for spring
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National Gardening Week
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A star is borne by seaweed
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World Otter Day
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The Gothic Gate in the Adršpach-Teplice Rocks, Czechia
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How Quảng Ngãi got its grove back
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The smoke before the bonfire
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National Fossil Day
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Salzburg, Austria
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Veterans Day
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National Love a Tree Day
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Freshwater plants in Aquário Natural, Brazil
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International Archaeology Day
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Wild lupines
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World Reef Awareness Day
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India Republic Day
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Fallen but not forgotten
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A herd of impalas, Londolozi Game Reserve, South Africa
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