In the sun-kissed orchards of the Golden State, almonds reign supreme, enticing the taste buds and adorning the natural surroundings. California grows about 80% of the world"s almonds and 100% of those produced commercially in the United States. Almonds have heart-healthy monounsaturated fats and are nutritional powerhouses, packed with fiber, protein, and an array of vitamins and minerals. During February and March, in California"s Central Valley, these seeds—not nuts—emerge from the delicate blossoms of the almond tree and mature within a protective, fuzzy hull. The trees, which belong to the rose family, burst into a spectacle of beauty during full bloom, with fragrant flowers painting the orchards in hues of white and pink.
Almond trees in full bloom, California
Today in History
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A reflection of Europe s past
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World Rivers Day
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Celebrating Helsinki’s birthday at the Kiasma Museum
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The old guard at Old San Juan
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Wind Cave National Park celebrates 120 years
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World Art Day
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Remembering Krakatoa
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World Migratory Bird Day
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At ease, it’s Armed Forces Day
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Barn owl, England
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Desert rose of Qatar
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Ringing in the new year at Teotihuacan
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Gemsbok in Namibian sand dunes
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Ancient groves in Australia
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Birds of a feather flocking together
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Marine Day in Japan
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Happy World Laughter Day
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Wildlife Conservation Day
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Tree of many colors
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Dreaming of the Tyrrhenian Sea
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Manhattan
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Pride Month
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Fashion models of the avian world
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Light show in the forest
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Virgin Islands National Park established
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A wild and scenic scene
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Happy 300th, NOLA!
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Celebrating women in science
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Great Sand Dunes National Park and Preserve
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Bryce Canyon National Park, Utah