When the Mushroom Council decided it was high time to "champignon" these versatile fungi, they settled on September as the perfect time to do so. National Mushroom Month highlights their importance and encourages you to know your mushrooms. For example, poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Others have medicinal properties like today"s homepage species, turkey tail, used to treat lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumor properties and helping fortify the immune system. Other mushrooms make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza, or in soup, it is time to bring some umami fun(gi) to your plate!
National Mushroom Month
Today in History
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Going with the floe
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A desert arts pop-up, just popped up
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St. Paul Winter Carnival
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The Monastery of Roussanou, Greece
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World Laughter Day
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State funeral of Queen Elizabeth II
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Celebrating the first day of spring
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Mardi Gras
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Crimson-rumped toucanet in the Refugio Paz de Las Aves, Ecuador
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Floating temples in the Land of Smiles
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Polar Bear Week
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Oh, the places you’ll go
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The birthplace of a classic Christmas carol
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Bardenas Reales Biosphere Reserve and Natural Park, Spain
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On the wings of the Wright brothers
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Nha Phu Bay, Nha Trang, Vietnam
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St. Patricks Day in County Waterford, Ireland
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The call of the wild in Alaska
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International Whale Shark Day
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Great Backyard Bird Count
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St. Patrick’s Day in Ireland
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Summer huts in winter
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A tale of almonds and bees
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Gateway to America
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Pollinators: not to be sneezed at
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A field of English lavender
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In the Garden of Europe
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Presidents Day in America’s front yard
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Gazing down on planet Earth
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Boxing Day in East Yorkshire, England