Get your clothespins ready, it"s Surströmming Day! For the uninitiated, that means we"re in Sweden and cracking open this year"s surströmming harvest to enjoy its putrid wonder. Surströmming is Baltic herring that"s been caught in April and May, then lightly salted and allowed to ferment. Beginning in the 1940s, a royal ordinance forbade the selling of Surströmming before the third Thursday in August to prevent incompletely fermented fish from being sold. The ordinance is no longer on the books, but the tradition holds.
Surströmming Day
Today in History
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Astronomy Day and National Public Lands Day
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National Fossil Day
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Playa del Silencio, Spain
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Infrared Jupiter, erupting Io
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Midwinter freeze
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The Sky Over Nine Columns in Venice, Italy
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Nesting season for the leatherbacks
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World Giraffe Day
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Marine Corps War Memorial, Arlington, Virginia
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World Otter Day
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A state-of-the-art lookout on the Rock of Gibraltar
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The Big Blue of the Sierra
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Abraham Lake, Alberta, Canada
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Gray days ahead in Monterey
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A light at the edge of the world
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The Colosseum of Rome, Italy
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A visit to Limerick on Limerick Day
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National Trails Day
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Happy Easter from the ‘peeps’ at Bing
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International Museum Day
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Moving as one
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A view from the top
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Travel Sunday: Sintra, Portugal
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To Roswell, and beyond!
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Common raven
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Terraced fields of green
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Pretty poetic for a pit
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Everest s shadow on the Himalayas
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Zion National Park turns 103
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Château de Sully-sur-Loire, Center-Val de Loire, France
Bing Wallpaper Gallery

