Get your clothespins ready, it"s Surströmming Day! For the uninitiated, that means we"re in Sweden and cracking open this year"s surströmming harvest to enjoy its putrid wonder. Surströmming is Baltic herring that"s been caught in April and May, then lightly salted and allowed to ferment. Beginning in the 1940s, a royal ordinance forbade the selling of Surströmming before the third Thursday in August to prevent incompletely fermented fish from being sold. The ordinance is no longer on the books, but the tradition holds.
Surströmming Day
Today in History
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Earth Day and National Park Week
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Falling for Tennessee
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Racing toward history
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Redwood National and State Parks, California
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Pearl of the Adriatic
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Holi festival
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A memorial in Germany
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A shell of many colors
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An old celebration for a new season
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Winter in England s Cotswolds
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Glacier cave in Iceland
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A stroll above the stratosphere
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Why, aloe there
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Minnesota State Capitol in St. Paul, Minnesota
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Protecting endangered giants
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Birds and bees, and why they re so important
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The artists come to Venice
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International Archaeology Day
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Kelimutu, Flores, Indonesia
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The call of the wild in Alaska
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International Kissing Day
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Crimson-rumped toucanet in the Refugio Paz de Las Aves, Ecuador
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Eurasian lynx
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Sleep tight, little hedgehog
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A century since Tut s tomb was discovered
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In the valley of the doll
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It s World Bee Day
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It s Asian American and Pacific Islander Heritage Month
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Horseshoe Bend, Arizona
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Chestnut-eared aracari in the Pantanal, Brazil