You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Birds and bees, and why they re so important
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Summer solstice
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A grand event
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Old Town Quito
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International Moon Day
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Bamburgh Castle, Northumberland, England
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Breaking the fast for Eid
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Poinsettia Day
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In orbit for Yuri s Night
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Let s crack the code
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Lion cubs, South Africa
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A whale of a hug
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Happy Boxing Day!
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World Turtle Day
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Big dreams require a big sleigh
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Here’s why landmarks are going dark
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Chittorgarh Fort, Rajasthan, India
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World Rainforest Day
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Nha Phu Bay, Nha Trang, Vietnam
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Celebrate Mandela Day
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50 years of Earth Day
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International Haiku Poetry Day
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It s Coffee Day
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The Giants Causeway, Northern Ireland
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Turning darkness into light
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Red squirrel in Cairngorms National Park, Scotland
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Black History Month
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World Giraffe Day
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Three cheers for polar bears!
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A personal collection becomes an institution
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