You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Spot on for International Cat Day
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National Bison Day
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Umschreibung by Olafur Eliasson in Munich
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Little Pigeon River, Great Smoky Mountains, Tennessee
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Banggai cardinalfish with sea anemone
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The Guggenheim turns 60
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Celebrating National Dentist Day
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Do spirits haunt the Gardens of Versailles?
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Annivesary of the Wilderness Act of 1964
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Gunnerside, Yorkshire Dales National Park, England
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International Ice and Snow Sculpture Festival, Harbin, China
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Rocky mountain pi
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The most Instagrammable bird?
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Happy birthday, Capitol Reef National Park
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Aspens in the White River National Forest, Colorado
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Ministry of Fun Santa School
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Daiichi Tadami River Bridge, Fukushima, Japan
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Reflecting on one of the world s strangest rivers
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International Polar Bear Day
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It s Independence Day in Mexico
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Happy Independence Day!
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Eben Ice Caves, Upper Peninsula, Michigan
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Protecting wildlife today and tomorrow
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The Giants Causeway, Northern Ireland
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Helloooooo, Innsbruck
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Christmas Bird Count turns 125
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Across the great plains of Africa
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A keel-billed toucan in Costa Rica
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Why you should thank a nurse today
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The Hermitage of Santa Justa
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