You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
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Gray days ahead in Monterey
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It s a ruff life
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National Park Week continues
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Badlands National Park in South Dakota
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Mute swans
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National Llama Day
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Longs Peak, Rocky Mountain National Park
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Can you see the family resemblance?
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Freshwater plants in Aquário Natural, Brazil
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Salt evaporation ponds on the island of Gozo, Malta
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North Sea at sunset, Norddorf, Germany
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Let us introduce you…
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Red-leaf hunting in Japan
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The birth of Bauhaus
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The lights of Paris
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An icy extravaganza
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Impala in Moremi Game Reserve, Botswana
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A night on the (ghost) town
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On a Healing Field for Veterans Day
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Shakespeare Day
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New Year s Eve in Sydney, Australia
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Fire-damaged forest near Wolf Creek Pass, Colorado
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Wildebeests in Maasai Mara, Kenya
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Whangārei Falls in New Zealand
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Bản Giốc–Detian Falls, Vietnam
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Classical music takes center stage
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The buzz about bees
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Sami lavvu structures, Finnmark, Norway
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Joshua Tree National Park, California
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Come out of your shell for World Turtle Day
Bing Wallpaper Gallery

