You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
-
Ides of March
-
High trekking season in Upper Mustang
-
A splash by the sea
-
White Desert National Park, Egypt
-
Construction workers resting above Manhattan
-
Autumn in the cypress swamp
-
What are these creatures?
-
Rock formations at Sedona, Arizona
-
An aviation celebration
-
Who created the Easter Bunny?
-
Celebrating Mexico in a Cultural Capital
-
Paralympic Games begin in Paris
-
Art over Amalfi
-
Manatee Awareness Month
-
Drop in on International Surfing Day
-
Why’s it called a spelling ‘bee,’ anyhow?
-
Carl Sagan Day
-
World Bicycle Day
-
Big Bend National Park in Texas turns 81
-
Whale hello there!
-
National Napping Day
-
Red fox
-
Walking among the giants
-
In the Himalayas for International Mountain Day
-
Third Thai-Lao Friendship Bridge connecting Laos and Thailand
-
Best fronds forever
-
Mam Tor, Derbyshire, England
-
Islands of the Salish Sea
-
Craig Goch Dam in the Elan Valley of Wales
-
Welcome to Scotland s garden
Bing Wallpaper Gallery

