You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
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Cypress trees in George L. Smith State Park, Georgia
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Celebrating World Water Day
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What s going on in this sky?
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Bridges to the past
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Celebrating the Day of the Dead
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International Day for Biological Diversity
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It s World Poetry Day
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Stari Most in Mostar, Bosnia and Herzegovina
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Short-eared owl
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Heron lies the Salton Sea
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National Poinsettia Day
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Sunburst at Angkor
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A stroll above the stratosphere
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Cousins Day
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Porto Timoni beach, Greece
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Celebrating Take Your Dog to Work Day
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Bohemian Switzerland
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It s a good day to be green
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A light on National Hispanic Heritage Month
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National Mountain Climbing Day
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Jasper Dark Sky Festival
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Birds and bees, and why they re so important
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Happy International Day of Forests!
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Tokyo welcomes a futuristic new art museum
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I ll call for pen and ink
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Mount St. Helens National Volcanic Monument, Washington
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Step into the dark
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Going with the floe
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World Oceans Day
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Hippo family in Chobe National Park, Botswana
Bing Wallpaper Gallery

