You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
-
A great white egret in Hungary
-
A monastery in the mountain
-
Taiwan yuhinas in Alishan National Scenic Area
-
Leaves of Grass
-
Bathing boxes at Brighton Beach, Australia
-
Mack Arch Rock
-
Fibonacci Day
-
World Chocolate Day
-
European fallow deer in England
-
A field of English lavender
-
Hollywood s big night
-
Winter in the Wild West
-
North Cascades National Park at 50
-
Sounds of Bach come to Bath
-
Venture into a prehistoric gallery of art
-
Lake Tai s cherry trees in bloom
-
Three cheers for polar bears!
-
World Bee Day
-
Oktoberfest begins
-
Blue paradise on the Costa Brava
-
Old underground cellar, Bavaria, Germany
-
World Rhinoceros Day
-
Skógafoss waterfall, Iceland
-
Penguins can t fly!
-
An island in the Highlands
-
White Sands National Park turns 90
-
Pegadung Rock, Lampung, Sumatra, Indonesia
-
Freshwater plants in Aquário Natural, Brazil
-
A bridge that rocks
-
Eurasian otter and pup, Estonia
Bing Wallpaper Gallery

