You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
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Ancient town of Sorano, Tuscany, Italy
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Patriot Day
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Tafilalet oasis in Morocco
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Yellow-eyed penguins, Moeraki, New Zealand
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High alpine color in Colorado
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A wheatear in Peak District National Park, England
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Via Krupp, Capri, Italy
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Elephant Rock, Al-Ula, Saudi Arabia
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Happy Presidents Day
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Morocco in bloom
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Make your list and check it twice
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Black Fell in England s Lake District
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National Llama Day
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A view from the top
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A crested partridge
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Laguna de Torrevieja, Spain
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Apples ready for harvest in Minnesota
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A fortress in the sky
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World Rainforest Day
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Peña Roya beech forest, Moncayo Natural Park, Aragon, Spain
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Alpine marmots at Hohe Tauern National Park, Austria
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Boxing Day—a shopper’s delight
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Hawaii Volcanoes National Park turns 103
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Mount Rainier National Park
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Once in a pink moon
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National Aviation Day
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National Park Week
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World Meteorological Day
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Endangered Species Day
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Jupiter and the Galilean moons
Bing Wallpaper Gallery

