You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Looking for peace on the precipice
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Irohazaka Road in fall, Nikko, Tochigi, Japan
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Celebrating World Water Day
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An uncommonly cool critter
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Mountains fit for a queen
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Siblings Day
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Meet our fuzzy Earth Day mascot
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Chicagohenge
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International Day of the Tropics
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Día de los Muertos celebrations in Mexico
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Abraham Lake, Alberta, Canada
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Languid life on the Lakes
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It s not always sunny in Abu Simbel…
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Skyscraper Day
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Bangkok, Thailand
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Twosday
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What’s blooming in New Zealand?
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Wat Sri Sawai in Sukhothai Historical Park, Thailand
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National Trails Day
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‘Ocian in view! O! The joy.’
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Gardens by the Bay nature park, Singapore
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Dancing waters of Dubai
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World Reef Awareness Day
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It s World Poetry Day
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Buildings on Grand-Place Square in Brussels, Belgium
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Hiking the High Trestle Trail
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World Nature Conservation Day
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Common raven
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Dunluce Castle, County Antrim, Northern Ireland
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National Frog Month
Bing Wallpaper Gallery

