You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Sunrise at Grand Teton National Park, Wyoming
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Mercury in retrograde
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Antarctica Day
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Celebrating whales—and a whale of a tale
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A tower of remembrance
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Summer winds down in the Hamptons
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Sequential images of a total solar eclipse
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Endangered Species Act
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Gwalior Fort, Madhya Pradesh, India
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A light on National Hispanic Heritage Month
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Yellowstone for the National Park Services birthday
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New Year s Day
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World Otter Day
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Taking the forest to the cloud
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Heri es-Swani in Meknes, Morocco
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Breaking the fast for Eid
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Celebrating 78 years of Everglades National Park
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Merry Christmas!
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A river runs through rice fields
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Brocken spectre in Central Balkan National Park, Bulgaria
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Tesla, the visionary
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Siblings that play together…
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Happy Hobbit Day
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Sea Otter Awareness Week
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Perfect timing
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Across the great plains of Africa
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World Hello Day
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Karlovy Vary, Bohemia, Czechia
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Great horned owl
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Alaska Day
Bing Wallpaper Gallery

