It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Bringing together history and technology
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Seasonal lights dazzle in Japan
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It s superb owl Sunday
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The view will stop you in your tracks
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North Sea at sunset, Norddorf, Germany
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Tufa formations in Mono Lake, California
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A day of death and rebirth
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Craters of the Moon centennial
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Ring-tailed lemur
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Explorer of the sea
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Museum Mile Festival
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Spring blooms in the Netherlands
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Poinsettia Day
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Happy International Beaver Day!
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World Maritime Day
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Venice s grand regatta
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In the Navajo Nation for Code Talkers Day
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World Space Week
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A bird of beauty
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A bridge comes full circle
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Mount Rainier National Park
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Native American Heritage Month
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Giving Tuesday
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World Laughter Day—it s a hoot
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Palazzo Zuccari, Rome
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Kinder Scout, Peak District National Park, England
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Point Reyes National Seashore
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The Great Blue Hole, Belize
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A wheatear in Peak District National Park, England
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Ministry of Fun Santa School