Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza, or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey Tail Mushroom
Today in History
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Oud-West neighbourhood, Amsterdam, Netherlands
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World Architecture Day
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A scented sea of purple
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Happy International Day of Forests!
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Boardwalk nostalgia
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Angkor, Cambodia
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Ribblehead Viaduct, North Yorkshire, England
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Megalong Valley, Blue Mountains National Park, NSW, Australia
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Jasper Dark Sky Festival
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The citadel in Bonifacio, Southern Corsica, France
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Farewell, Ma’am
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World Architecture Day
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Wahclella Falls, Oregon, USA
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Bryce Canyon National Park, Utah, USA
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Cinque Torri, Dolomites, Italy
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What are these beautiful sandy waves?
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Our forgotten forests
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Summer Olympics begin in Paris
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Vinh Hy Bay, Vietnam
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Impala in Moremi Game Reserve, Botswana
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Rocky Mountain runoff
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Everglades National Park, Florida
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Anniversary of the Stonewall Uprising
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Dare to tread through the fairy flower?
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A puzzle for giants
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Mardi Gras
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9,000-year-old handprints
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Borobudur temple, Java, Indonesia
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Spine-cheeked anemonefish
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Groundhog Day
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