Crab apple trees are known for their beauty and occasional harvests of small, vibrant fruits. Beyond their aesthetic appeal, they contribute to biodiversity by attracting pollinators such as bees, fostering a healthy ecosystem. While their fruits are generally smaller and more tart than those of regular apples, some varieties are cultivated for culinary purposes, including jams and jellies. Gardeners and landscapers often appreciate their versatility and use them to enhance the visual appeal of outdoor environments. Whether as stand-alone specimens or part of larger garden designs, these bring a delightful blend of natural beauty and ecological benefits to diverse settings.