In the sun-kissed orchards of the Golden State, almonds reign supreme, enticing the taste buds and adorning the natural surroundings. California grows about 80% of the world"s almonds and 100% of those produced commercially in the United States. Almonds have heart-healthy monounsaturated fats and are nutritional powerhouses, packed with fiber, protein, and an array of vitamins and minerals. During February and March, in California"s Central Valley, these seeds—not nuts—emerge from the delicate blossoms of the almond tree and mature within a protective, fuzzy hull. The trees, which belong to the rose family, burst into a spectacle of beauty during full bloom, with fragrant flowers painting the orchards in hues of white and pink.
Almond trees in full bloom, California
Today in History
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National Park Week: Wind Cave National Park
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The Easter Bunny’s story
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Adorably evolutionary sea sheep
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Prayer flags in Phobjikha Valley, Bhutan
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Merry and bright
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Palouse farmland, Washington state
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Autumn in Piedmont
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Fly me to the moon
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Teacher Appreciation Day
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Whales in winter
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Jaguar in the Pantanal wetlands
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National Napping Day
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On the rebirth of the Olympic Games
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Observing a squirrelly day
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Belgium celebrates its independence
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Tiny fliers head south
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Fujian Tulou, China
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The dancing trees of Sumba Island
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Celebrating Norwegian Constitution Day
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International Beaver Day
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What s cuter than nuzzling rhinos?
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National Pearl Harbor Remembrance Day
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National Park Week begins
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Bryce Canyon National Park, Utah
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Let’s talk fossils
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Autumn comes to Old Town
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Celebrating World Wildlife Day
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Turning darkness into light
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Lake Magadi, Kenya
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A Bengal tiger in Ranthambore National Park, India